- Our Team Members are washing their hands for a minimum of 20 seconds every 30 minutes and after touchpoints such as handling payment.
- Our Team Members are disinfecting all surfaces every 30 minutes and paying close attention to highly trafficked areas, surfaces, equipment and more.
- We’re using disinfectant shown to be effective against COVID-19
Our team installed disinfecting stations at every entry point of the restaurant.
- Thoughtful consideration about what is on our tables that our Guests interact with each visit.
- Our Team Members are always maintaining the recommended six feet social distancing standards.
- For dine-in Guests, we are seating parties safely apart and limiting seating based on local mandates.
- For To Go pickup, we ask that our guests remain in their vehicles after ordering and our team will notify you when your order is ready for pickup, we accept apple pay and tap credit cards, and have social distancing markers on floors.
- We encourage our Guests to order through Grubhub for delivery and pickup.
Our Team Members are required to wear face masks covering both their nose and mouth and face shields.
- Our team Members’ temperatures are scanned before every shift.